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Yvonne’s is a modern interpretation of the supper club — channeling the past by maintaining much of the iconic Locke-Ober’s original architecture, paramount secrecy, and tacit discretion, while bringing a renewed energy and rebel spirit to one of the city’s treasures. The landmark restaurant, opened in 1862, was known for its elite clientele, paramount discretion, globe-trotting food, and wild parties — all elements Yvonne’s maintains today.

COJE Management Group brings their signature old-world hospitality, inspired world-class cuisine, and curated cocktails into a flawlessly designed space marked by glamour and exclusivity, with a hint of subterfuge. Guests enter through a door at the back of a blow-dry bar then emerge into a dimly lit 150-year-old interior appointed with luxurious modern trappings. Every visit offers an ever-evolving nightlife experience that blends cosmopolitan food and drink with high-touch service in impossibly chic surroundings, effortlessly flowing from dinner and drinks to lounging and revelry.

Each COJE property offers a seamless transition from dinner to drinks and beyond, representing a new generation of social dining.