About
![a chair sitting in front of a building](https://images.getbento.com/accounts/7c92cd8af75d593d46054390803e6f98/media/images/48623Dining_Room_straight_shot_of_luxury_yellow_booth_crop.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Yvonne’s is a modern interpretation of the supper club — channeling the past by maintaining much of the iconic Locke-Ober’s original architecture, paramount secrecy, and tacit discretion, while bringing a renewed energy and rebel spirit to one of the city’s treasures. The landmark restaurant, opened in 1862, was known for its elite clientele, paramount discretion, globe-trotting food, and wild parties — all elements Yvonne’s maintains today.
COJE Management Group brings their signature old-world hospitality, inspired world-class cuisine, and curated cocktails into a flawlessly designed space marked by glamour and exclusivity, with a hint of subterfuge. Guests enter through a door at the back of a blow-dry bar then emerge into a dimly lit 150-year-old interior appointed with luxurious modern trappings. Every visit offers an ever-evolving nightlife experience that blends cosmopolitan food and drink with high-touch service in impossibly chic surroundings, effortlessly flowing from dinner and drinks to lounging and revelry.
Each COJE property offers a seamless transition from dinner to drinks and beyond, representing a new generation of social dining.